To make the blinis, heat up a non-stick skillet over medium heat. Coat the skillet with a thin film of equal parts oil and butter. Spoon dollops of about 1/8 cup of batter over the hot surface ...

Blini are so popular and widespread in Russian cuisine that you might think there’s nothing special in this simple recipe. The reality, however, is that there are literally dozens of types of ...

Blini and assembly. 3/4 cup milk. 1 tablespoon sugar. 1/2 teaspoon salt. 1/2 package active dry yeast (1 1/8 teaspoons) 2 tablespoons warm water (110 to 115 degrees) 2 tablespoons flour.

Blini are traditionally served with butter, caviar and sour cream, but they can be filled with any number of your favourite sweet or savoury fillings. Blini ingredients 20 grams active dry yeast.

As soon as it's hot enough, pour in 1 teaspoon of batter for each blini, or larger if you prefer. Step 4: When the dough forms bubbles, turn the blinis over. Step 5: ...

Russian fast food pancake chain Teremok opened to the delight of locals in New York in 2016. And this year Business Insider includes the “McDonald’s of Russia" in its list of restaurants ...