Sift flours, 1 tablespoon of the sugar and salt into a separate bowl, and make a well in the center. Pour the yolk mixture and the dissolved yeast into the well, and start whisking from the center ...

Blini are so popular and widespread in Russian cuisine that you might think there’s nothing special in this simple recipe. The reality, however, is that there are literally dozens of types of ...

Blini and assembly 3/4 cup milk 1 tablespoon sugar 1/2 teaspoon salt 1/2 package active dry yeast (1 1/8 teaspoons) 2 tablespoons warm water (110 to 115 degrees) 2 tablespoons flour 1/3 cup cornmeal ...

Transfer to a plate. Make the rest of your blini, stacking them and brushing the skillet between each blini. Fill with your favourite fillings and enjoy warm or cold.

Heat an 8-inch waffle iron and preheat the oven to 200°F. In a bowl, mix the potatoes, onion, eggs, flour, chopped dill, salt, baking powder and the 3 tablespoons of butter.

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Step 3: Grease the frying pan and heat over medium heat. As soon as it's hot enough, pour in 1 teaspoon of batter for each blini, or larger if you prefer.

A variety of smoked salmon, another popular blini-topper, also is available at the market, including the Daniel Boulud-brand smoked salmon for $18.99 for 4 ounces.