Placing hot food in the freezer might cause other foods in the freezer to thaw, thus putting them in a danger zone of anywhere between 40 and 140 degrees Fahrenheit, where bacteria is more likely ...

The USDA reports the U.S. currently has approximately 3.6 billion cubic feet of food-commodity cold storage capacity, making up roughly 214 million square feet of industrial space.

Food storage containers are a fierce weapon in the fight against food spoilage. vgajic/Getty Images Putting raw meat on the bottom of your refrigerator also prevents cross contamination.

That limits the pace of new construction and retrofits, and explains why the average cold-storage space is 43 years old. That doesn’t even begin to reckon with the financing challenges of space that ...

Cold facts point to job growth in food storage With consumer habits changing, demand is growing for cold-storage facilities in the Chicago market.

ColdHubs are 10-foot-square solar-powered cold storage units that have been installed at markets and farms in Nigeria. They can keep produce fresh for up to 21 days, preventing food from spoiling. CNN ...