Corn is one of the few vegetables where the frozen variety in stores can be better than fresh, but have you ever considered freezing it yourself?

Fair to say, almost all of us are familiar with corn. But that doesn't mean it can't be tricky to tell whether corn on the ...

After the rinse, Beal suggests filling a large bowl or a clean sink with enough water to submerge the corn. Add about 1 to 2 ...

Melt 1 tablespoon unsalted butter in a large, straight-sided skillet over medium-high heat. Add 1 3/4 cups corn kernels, 1 ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Once corn is cool enough to handle, cut kernels from cobs and place in medium mixing bowl. Add black beans, diced tomato, jalapeno, and onion. Gently stir to combine.

Put 2 cups (900 g) of whole corn kernels and 2 quarts (1.9 l) of water in the pan. Carefully add 1 tablespoon of food-grade lye beads to the pan. Stir and bring to a boil.