Purple rice is available in two forms — as a long-grained, jasmine rice, and as sticky (glutinous) rice. Both forms are gluten-free. Purple rice’s color is created by a flavonoid called ...

Sticky rice is a cornerstone of the Hmong kitchen. The recipe comes from chef Yia Vang at Union Hmong Kitchen in Minneapolis. Use it as a utensil—grab a small handful, pick up a little meat with ...

A new food on a stick is coming to the Minnesota State Fair this year. The Grilled Purple Sticky Rice fish consists of purple sticky rice that is put on a stick and grilled on an open flame until ...

In most Western culinary traditions, the ideal texture for rice is fluffy, light, and dry enough that we can distinguish each individual grain. Consequently, most rice recipes require you to rinse ...

Is brown rice gluten-free? Yes. This is a short-grain rice with a chalky white opaque kernel. When cooked, sweet brown rice becomes very sticky and ... Is black, red, or purple rice gluten-free?

Different types of rice have varying amounts of these compounds, which affect the texture of the rice: Basmati rice is rich in amylose and does not stick together after cooking. Sticky or ...

If you’re like me and obsess over foodie social media pages, you’ve likely encountered a striking purple hue sweeping ... away from the ube biko (sticky rice cakes) that were my family ...

Root vegetables are high in carbohydrates. Eat them in reasonable amounts, like you would pasta or white rice. (Credit ... These can be yellow, orange, or purple and are sweeter than regular ...