Step 6: Combine The Rice, Coconut Milk, And Ginger Add the rinsed rice to a medium saucepan and add 1 cup of the coconut milk, 1 cup water, the ginger root, and salt.

However, just before it's ready, add the coconut milk so that it cooks the rice a little more and makes it nice and sticky. It needn't absorb all the coconut milk, as it will make a nice sauce.

Glutinous aka sticky rice (despite the name, no gluten, just the ability to go gloriously rich and sticky) is a staple in sweet and savoury dishes in many parts of Asia, used whole or as rice flour.

CHINA, July 12, 2017 - Purple rice developed by Chinese scientists. A new genetic engineering technique developed by Chinese scientists has been used to develop purple rice packed with antioxidant ...

Steamed sticky rice is a popular snack, particularly a breakfast dish, in Vietnam. A version of this dish which has five colors is an important dish for almost all ethnic minorities in the northern ...