The 17th floor is dedicated exclusively to HYBE artists. A 250-seat cafeteria on the 18th floor is operated by South Korea’s leading food company Pulmuone Corp. It opens between 11:30 am and 2 p.m.

Bonafide pizza connoisseur David Dobrik Introduced The Original DOUGHBRIK’S Snacks "Wavers" with Tastemaker Food’s co-founders Adam Cohen and Jerry Bello at the Annual Sweets and Snacks Expo in ...

SEOUL, May 12 (Yonhap) -- Pulmuone Co., a South Korean food company, unveiled a new management vision Monday aimed at transforming itself into a global sustainable food manufacturer. Pulmuone Chief ...