Add the ginger, garlic and scallions, and stir-fry until aromatic, about 15 seconds. Add the green beans and the remaining 1 tablespoon of sesame oil, and stir-fry until slightly softened but ...

• 1 tbsp. cornstarch For the stir-fry: • 1 tbsp. vegetable oil • 2 cloves garlic, finely chopped • 2 tbsp. mirin • 2 tbsp. low-sodium light soy sauce, divided • 1 tbsp. honey ...

As someone who loves to cook, but is living in the dorms, I look forward to throwing together my go-to comfort meal ready in less than 15 minutes every time I go home: a teriyaki udon stir-fry.

Ingredients13cup soy sauce2tbsp brown sugar1tsp onion powder1tsp garlic powder1tbsp corn starchplus corn starch to coat chicken1medium rib eye steakcut into ...

SAN DIEGO — My mom, Irene, loved Chinese food but coming from a Polish farming family, cooking Chinese food was not in her wheelhouse. Enter my dad, Hugh, who had kitchen skills, he would ...