The Korea Food Industry Association announced on September 23 that it will participate as the Partner Country at 'ANUGA 2025, ...

Beyond the mythical rotisserie chicken and unbeat bargains on bulk specials, Costco is in its best when it serves up snacks.

Kimchi dates back over 2,000 years in Korea. It was first developed as a way to preserve vegetables during the harsh winters, eventually becoming a staple of Korean cuisine. The fermentation process ...

Imagine a plate of kimchi fried rice so perfectly balanced that each forkful delivers a symphony of tangy, spicy, savory notes dancing across your taste buds – that’s the everyday miracle happening at ...

Pulmuone announced on the 4th that it will expand the facilities of its 'fresh fermented soybean factory' located in Goesan County, North Chungcheong Province, reflecting the growing popularity of ...

Long before fermentation became the hottest new health trend, Koreans have been eating kimchi – cabbage and vegetables fermented with chilli, garlic and ginger – as a fundamental pillar of their ...

Talegaon-Chakan industrial belts on Pune’s outskirts are not only home to automobile and manufacturing hubs, but have emerged as thriving centres for South Korea’s expatriate community Pune: The ...

Search for “chicken intestine benefits” or “organ meat benefits” online and you’ll see the word “gizzard” mentioned on health and nutrition blogs. This term refers to a tiny muscle that helps birds ...

On the 29th, Hanwha Engine, a specialized manufacturing corporation for ship engines, announced that it has successfully produced a variable compression ratio (VCR) engine for liquefied natural gas ...

Cabbage and sunshine filled Cal Anderson Park Sunday as the Kimchi Life Festival brought a day of communal fermentation to the popular Capitol Hill public space. The event supported by the county and ...