Mexico City restaurant Pujol pops up in Los Angeles to celebrate 25 years. Plus, Din Tai Fung debuts on the Westside with an ocean view. Inside Koreatown’s new-wave Korean tofu house and more.

Plus, a James Beard-nominated chef debuts vegan West African food, Echo Park's got a vibey new scoop shop, Smorgasburg launches a bar, and more.

Pujol was nervous throughout the run-up to D-Day. He would walk the parks of central London, passing by the American G.I.’s and their British girlfriends, knowing that many of them would live or ...

Pujol made a name for itself with its modern interpretations of Mexican ingredients. The thoughtful tasting menu catapulted the restaurant onto the World’s 50 Best List and secured its place as ...

But what's really exciting about Pujol 2.0 is the brand-new, 11-seat taco omakase bar. Take your seat at lunch or dinner — it's by reservation only, no walk-ins — and you'll be asked if you ...

David Pujol, whose enchanting drama “Waiting for Dalí” premiered at the Malaga Film Festival on Sunday, has a new feature film project and an international TV series in the works.

Pujol has been a must-taste for Mexico City tourists seeking modern Mexican cuisine. The new restaurant will be very different from the formal, 17-year-old dining room Olvera opened at the ...