To season your cast iron pan: Preheat your oven to 200 degrees C (400 degrees F). Apply a thin layer of oil all over the pan, including the handle and bottom. Wipe off any excess; too much oil can ...

While the price tag on this 14-Inch Cast Iron Pan is a bit hefty, it truly is an all-in-one pan that you can cook over the campfire or use at home in the oven or on the range. The pan, itself ...

The heavy cast iron retains and transfers heat evenly, making it perfect for you to fry, stir-fry, and even oven-bake dishes. This 1-litre capacity pan is ideal for small families or when one is ...

Plus, it can go from the stove to the oven to the grill ... seasoning is to put your cast-iron pan to work. Cooking anything with fat (meaning oil, shortening, or butter) will help bake layers ...

Let's be honest, we don't want to mess them up! In this video I restore an old rusty cast iron pan to a like new condition so it can be used for years to come! Do you cook with cast iron?

Preparing meals in cast ... pan. This doesn’t mean you can’t cook them in cast iron, but it does mean you can’t make them all the time — simmering tomato sauce in a cast iron dutch oven ...

We're going to make an herb butter with a couple tablespoons of salted butter in here. While you're making the butter, it's good to start preheating your pan ... oven. And, as usual, good old cast ...