Golden, flaky puff pastry topped with sweet roasted carrots and tangy goat cheese creates a stunning, elegant, but easy tart. This carrot tart walks the perfect line between rustic and refined ...

This puff pastry apple tart is a classic French-style dessert that looks fancy but couldn’t be simpler. Thin apple slices layered over buttery puff pastry, finished with a glossy apricot glaze ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...

Transfer the puff pastry dough to the prepared sheet pans ... Transfer the yogurt filling to the center of the tart shell. Spread and smooth to cover the inner surface. For the topping: Melt ...

But want to ditch poha, upma, dosa, toast for something interesting? Try this Puff Pastry Tart with a filling of ricotta cheese and a topping of artichokes/eggplant, walnuts and dried tomatoes.

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no ...

This tart is simple to assemble but relies on a few good quality ingredients. When possible, I try to use an all-butter puff pastry and fresh local asparagus. The combination of Gruyere and Swiss ...

Line a baking sheet with parchment paper and reserve. On a lightly floured counter, unfold the puff pastry and use a rolling pin to roll a few times to smooth out the fold marks and make the dough ...

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as the local spears appear in markets, I start steaming, shaving, broiling ...