Raw sausage filling is seasoned with garlic and onion powder and dry mustard, and then wrapped in puff pastry and baked until puffed and golden broken (about 15 minutes). A terrific make-ahead ...

Get the recipe: Sausage Rolls in Puff Pastry I was introduced to the joy of store-bought puff pastry when writing my most recent “easy peasy” baking cookbook, “Salty, Cheesy, Herby, Crispy ...

Cut into eight equally sized rolls and place them on the prepared baking tray. Prick each roll with a fork and brush with the egg wash. Bake for 30–35 minutes until golden.

We asked creative Londoners to share their favorite takes on the beloved snack around the city. Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black pepper ...

I placed my sausage rolls on a baking sheet with the seam-side down and placed them in the freezer for about 10 minutes — the recipe says never to skip this step, as it allows the pastry to ...

This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. IE 11 is not supported.

Dean Richards shares his recipes for puff pastries ahead of the big game. Puff Pastry Sausage Rolls Ingredients: 1 (17.25-oz) package frozen puff pastry, such as Pepperidge Farm thaw… ...

SAUSAGE ROLLS IN PUFF PASTRY RECIPE. Serves 12 (makes 12 rolls) Active time: 20 mins; Total time: 45 mins. Make ahead: The frozen puff pastry needs to be defrosted overnight in the refrigerator.