I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here.

After the law was repealed in 1957, Puerto Ricans can be seen carrying the flag proudly and Rivera does the same as he invites people to visit his island oasis. “Come try our food," he said.

The black-and-white flag was a response to the financial oversight board that was created after Hurricane Maria; it protests the U.S. mainland's financial control over Puerto Rico.

The 5th annual Puerto Rican Festival returns to Syracuse July 25-27 with a weekend-long celebration inspired by Bad Bunny’s ...

Photo by Victor Protasio / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis The Piña Colada, Spanish for “strained pineapple,” was created in Puerto Rico and became the Caribbean ...

Puerto Rico is an official Territory of the United States, and San Juan is its capitol. The city is also its most populous, with some 340,000 residents across a broad swath of diverse neighborhoods.

Flowers became a major focus for the farm following Hurricane Maria, which struck the island as a Category 4 storm in 2017. Growing the plants helped pollinate the farm’s produce after the ...

Puerto Rico’s food scene is charting a course rooted in an unshakable sense of place. And once you’ve tasted it, it stays with you. What follows isn’t just where to eat.

Christmas in Puerto Rico is spent with loved ones singing carols, sitting around the table for a meal and exchanging gifts. There celebrations last from Thanksgiving to mid-January.

The island imports 85% of its food — an issue that became even more apparent after Maria. “Teaching people how to grow food, for us, that’s a rebel act,” Efren says.