Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

Moon Yeon-hee has carried on her family culinary tradition of Pyongyang-style cold noodles since fleeing North Korea and settling in Japan. We visit Moon’s restaurant Sulnoon in Chiba’s Inage ...

Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then topped off the noodle dish with marinated beef, shrimp, and a tea egg — to ...

Olive Garden is taking summer fun to the next level with pasta-shaped pool floats. The limited-edition inflatables look like giant fettuccine, rigatoni and tortelloni.

Sport Tennis Wimbledon Wimbledon ace had £146 in bank and lived off instant noodles after maxing out credit cards Taro Daniel is one of many who failed to get through the Wimbledon qualifying ...

Jamie Oliver's Asian-inspired crispy beef stir-fry with brown rice noodles is full of texture and flavour and simple to make for lunch or dinner.