He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is Altering the Way We Drink, was published in October 2022. Tempranillo is at the heart of Rioja ...

At the Food & Wine Classic in Aspen, June Rodil explores the versatility and value of Tempranillo. If you ask June Rodil, CEO and partner of Goodnight Hospitality in Houston, Texas, there’s no ...

The smart matt bottle is lovely to boot. Modern in style – both in wine and bottle – this Rioja Crianza is made from only Tempranillo grapes and features peppery and fruity flavours that stand ...

Tempranillo is Spain's second most planted grape, after the the lesser-known airén, and it is the country’s signature varietal wine—one that’s a crowd-pleaser, yet also age-worthy and ...

The Idaho Wine Commission’s “Year of Tempranillo” declaration reflects that the Spanish red grape is now one of the top varieties grown in the state. The commission plans to highlight ...

Tempranillo is capable of being a bit flat (and if you do come across one that is, bear in mind that your disappointing dinner wine will make an excellent sangria, or cocktail mixer), but when it ...

This balance holds up well through the midpalate where the purity of the wine, on account of having no oak, shows the true side of pure tempranillo with peppered fruit, strawberry sauce and ...

Joanne finds out what makes the prized Tempranillo grape so unique. Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb ...

Crafted in the ENATE winery of Somontano DO, located in northeastern Spain and south of the Pyrenees, the Enate Tempranillo 2018 (SRP $12) is an expressive and versatile wine with a youthful ...

There is one wine that will be featured that I am most excited about, and that is the Artadi, "Vinas de Gain" Tempranillo, Rioja Alavesa, 2010. The 2010 Vinas de Gain is a 100 percent Tempranillo ...