We will never send spam or annoying emails. Unsubscribe anytime. Provel was allegedly developed in St. Louis in the 1940’s by a group of Italian men who were looking for a pizza cheese with some “bite ...

Beloved St. Louis pizza chain Imo’s Pizza, probably the cheese’s biggest commercial champion, describes Provel on its website as a “cheesy ingredient,” a rhetorical tap dance possibly ...

A “Deluxe” St. Louis-style pizza topped with sausage, mushrooms, onions, green pepper, bacon, and Provel cheese alongside toasted ravioli and a house salad on Thursday, Oct. 6, 2022, at Imo ...

If you visit St. Louis and order a pizza or cheeseburger, there's a good chance that it'll be served with a type of cheese you may not know about: provel. This cheese is more or less unique to the ...

Facebook/Imo's Pizza This is probably the cheesiest column I’ve written. But bear with me Kansas Citians. State Rep. Adam Schwadron wants to designate Provel as the official cheese of Missouri.

Provel, of course, is the polarizing melty cheese topping for St. Louis-style pizza. Bon Appetit described the processed cheese product as “something between béchamel and a thick, savory crème ...

this style is also covered with cheese on the entire pizza, including the crust. The pizza is topped with Provel cheese, a combination of cheddar, Swiss and provolone. Sicilian style pizza ...

This style of pizza features the famous provel cheese—a blend of cheddar, Swiss, and provolone—along with a thin crust and is typically served in square slices rather than rectangles.

Adam Schwardon, describes the cheese as being "prominent in St. Louis cuisine." Provel is most known for its feature on St. Louis-style pizza, especially Imo's Pizza, which has a Kansas City ...

Think of it like eggplant parmesan, the pizza. Decline the offer of extra powdered garlic on top. Provel cheese does not melt so much as it settles, like glue oozed from a bottle of Elmer’s.