On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of three other cheeses: cheddar, Swiss, and provolone.

Courtney in St. Peters asked NewsChannel 5's Heidi Glaus to find out what exactly is Provel cheese in this week's Hey Heidi! segment.

On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of three other cheeses: cheddar, Swiss, and provolone. Depending on how it’s ...

Jojo Brown covers a pizza in provel cheese at Imo’s in downtown St. Louis on Thursday, Jan. 4, 2024. The cheese, a blend of cheddar, Swiss, and provolone, is a cornerstone in St. Louis-style pizza.

ST. LOUIS — Provel cheese is getting mainstream attention. Bon Appétit, a New York City-based food magazine, wrote an article all about the St. Louis-style cheese that many know and love. The ...

A 2013 report from NPR suggests that Provel cheese is “practically unknown outside of St. Louis, but in that city, Provel can be found all over, melted onto pizzas and hamburgers and adorning ...

Melt my heart, Provel,” writes Asonta Benetti. The love letter to provel explores the history of this cheese created in 1964 and the unique ways that it can be used.

Once opened, the pizzeria will be the Kansas City area's third Imo's, behind a Kansas City, Kansas, location at 4200 Rainbow ...

Bon Appetit magazine last week ran a story, "What Is Provel Cheese," written by a Phoenix native whose boyfriend is from the St. Louis area.

Why? In summary, Provel cheese = Soylent Green. Laugh if you will, but in 2012 we will be just ten short years away from eating PEOPLE. Think about THAT. People of St. Louis!

Provel bit me young, and now, like a much less sexy species of vampire, I roam the earth with a hunger for processed cheese. Only that day-glo square of American will do.

On paper, Provel cheese sounds horrible. It’s processed to the comical and oft-cited degree that it’s actually just made of three other cheeses: cheddar, Swiss, and provolone.