This manuscript presents an in-depth analysis of gene expression across multiple brown algal species with differing life histories, providing convincing evidence for the conservation of life ...

Cornell food scientists have created a natural blue food dye made of algae protein that could replace petroleum-based ...

Sweet taste receptors are proteins in taste buds that detect sugar and other sweeteners, but the mechanism underlying how they elicit a sweet response has been unclear.

Key Laboratory of Agricultural Biosafety and Green Production of Upper Yangtze River (Ministry of Education), College of Horticulture and Landscape Architecture, Southwest University, Chongqing, China ...

For centuries, nature has been humanity’s primary source of protein. But today, alongside fields, farms and seas, ...

A collaborative research team has successfully developed designer enzymes that exhibit both intrinsic and extrinsic functions ...

(NASDAQ:XNCR), a clinical-stage biopharmaceutical company developing engineered antibodies for the treatment of cancer and autoimmune diseases, today announced the appointment of Raymond J. Deshaies, ...

Proteins are life's molecular workhorses, doing everything from turning sunlight into food to fighting viruses.