The world of protein engineering just took a giant leap forward. A team in China has developed a method that makes designing better proteins faster, cheaper, and easier.

He Yuan, Mou Qiang, He Yubing, Zhao Xiaoyan, Wang Jian, Zhou Guomin, Zhang Jianhua ...

Stephen Fried is an associate professor in the Department of Chemistry working on misfolded proteins, which are prevalent in ...

A team of researchers based at the Massachusetts Institute of Technology (the United States) has tried to shed light on the inner workings of the language models that predict the structure and functio ...

Using nanopore DNA sequencing technology, researchers have managed to scan a single protein: by slowly moving a linearized protein through a tiny nanopore, one amino acid at the time, the researchers ...

Proteins carry out exceptionally diverse molecular functions—even though they are all built on an unvarying polyamide backbone. How much more chemical diversity might be unlocked by editing that ...

Researchers link a stretch of DNA to a peptide of interest and measure current changes as the molecule is pulled by a helicase through a nanopore. Since the 1990s, nanopores have been used for ...

Every second of every day inside your body, proteins are made, moved, modified, and destroyed over and over again. These proteins can be short strings of amino acids or longer, intricately folded ...

Alcohol damages the liver by disrupting RNA splicing, leaving cells stuck between functional and regenerative states. Targeting inflammation and restoring ESRP2 may provide new treatment options. Heav ...

Onego Bio, a food ingredient company producing egg protein through precision fermentation, announced today that the U.S. Food and Drug Administration (FDA) has issued a “no questions” letter regarding ...