Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...

On a cold day, there's nothing quite like the comfort of a yummy bowl of pasta, and celebrity chef ... a nutritional punch with almost 19 grams of protein per serving - that's equal to an ...

Technically, all food sources give the body energy in calories, but protein is not the body's primary energy source. Protein does contribute to our overall, long-term energy levels by promoting ...

Protein farts is a term used to describe gas that is excessively smelly due to increasing the amount of protein in the diet. While there is limited research to suggest protein itself causes gas, ...

Artificial food dyes such as Yellow 5 provide no nutritional value, serving solely an aesthetic purpose. According to experts, however, not only do they provide no benefits, but they also have been ...

A Maryland mother and women's weight-loss coach is sharing her recipe for high-protein baked ... Cook your pasta according to the instructions on the back of the box. While that cooks, also ...

Try it in a sandwich, spread on crackers, or in a Mediterranean-style pasta. Peanut butter is a great protein booster for both meals and snacks. Eat it on toast, blend it into smoothies ...