Sales of Plant‐based Ready Meals in US US plant-based ready meal sales set for strong growth, creating opportunities for manufacturers to i ...

The TV doctor opens up about his relationship with food, and its impact on his mental health and overall wellbeing journey.

Rising cases, high treatment costs, and silent symptoms make kidney disease one of Uganda’s most dangerous health threats. But few are paying attention until it is too late.

Spinal muscular atrophy (SMA) is a genetic neuromuscular disease affecting specialized nerve cells that control voluntary ...

Robert F Kennedy Jr.’s clarion for children’s health struck a bipartisan political nerve when he declared in his MAHA message on August 23, 2024, “We need to love our children more than we hate each ...

A new study in Food Science & Nutrition reveals that goat milk may help prevent muscle loss and support bone health as people ...

For those unfamiliar with Philadelphia’s sandwich taxonomy, a traditional cheesesteak features thinly sliced ribeye beef, melted cheese (with Cheez Whiz, provolone, and American being the holy trinity ...

One-third of people older than 85 in the United States are estimated to live with Alzheimer's disease today, according to the National Institute on Aging.

Prebiotic sodas are having a moment. Olipop’s new beverage captures both a trending flavor and a beloved pop culture icon.

An international research team involving the Leibniz Institute on Aging – Fritz Lipmann Institute (FLI) in Jena, the Scuola Normale Superiore Pisa, ...

It is common knowledge everywhere that we need adequate protein in our diets. Protein is a macronutrient that is made up of ...