Apple developed an alternative AI model to predict the 3D structure of proteins, and it shows promise. Here are the details.

Protein folding is essential for maintaining physiological functions, and improper folding can lead to the formation of toxic aggregates such as amyloids, ...

The Biophysical Society is pleased to announce that Ken A. Dill, of Stony Brook University, USA, will receive the Society’s 2026 Founders Award. Dill will be honored at the Society’s 70th Annual ...

A team from the University of Illinois has uncovered surprising evolutionary links between the genetic code and tiny protein ...

Alphabet is uniquely positioned to lead in healthspan and longevity through its AI, quantum computing, and subsidiaries. See ...

The first revolution in quantum technology paved the way for mobile telephony and GPS navigation. With its extreme computational capacity, the ...

The Biophysical Society is pleased to announce that Charles L. Brooks III, of the University of Michigan, USA, has been named the recipient of the 2026 Klaus Schulten and Zaida Luthey-Schulten ...

A research team has reviewed how endogenous wheat enzymes shape gluten cross-linking, dough rheology, and bread quality.

Early in cosmic history, hydrogen and helium were the universe's only atoms. Under immense stellar pressure, heavier elements ...

Dr. Bijoy Sagar of Bayer outlines how responsible, AI-first innovation in pharma and agriculture can drive efficiency, equity ...

The implications of this silent revolution are profound: While AI conversations often focus on displacement, quantum ...