Prosciutto e Melone Serves 4 to 6 Ingredients ½ cantaloupe melon, sliced into ¼-inch pieces, seeds and skin removed 8 to 10 slices of Prosciutto (the packaged variety comes pre-sliced; if ...

Wrap each piece of melon with one half of a prosciutto slice. Refrigerate until right before serving. Drizzle with reduced balsamic vinegar. The recipe serves 8 to 12.

A salty, nutty, delicately fatty sheet of prosciutto draped around a wedge of honeyed, fragrant melon is an exquisite example ...

What's great about prosciutto and melon is that any meat or melon alternative works fine in a pinch. Melons like honeydew and even watermelon are fine to use if you don't have cantaloupe on hand.

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of starters. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just ...

When it comes to food, peaches are synonymous with Georgia, potatoes with Idaho, and bourbon with Kentucky. Dixon, Montana ( ...

Liberace’s go-to summer appetizer was a simple combo: prosciutto and cantaloupe. He suggested fancy touches like stuffing prosciutto into melon slices and adding pepper. Ripe cantaloupe is key—look ...

It isn’t officially summer until you’ve eaten a juicy wedge of watermelon. Or a piece of prosciutto-wrapped cantaloupe. Or ...

Seal bag and refrigerate for at least 30 min. Drain melon and discard marinade. Thread melon onto toothpicks followed by a folded slice of prosciutto and a slice of gorgonzola.

The Culinary Institute of America Dec 16, 2016 Dec 16, 2016 0 ...