By Prof. Raphael Nyarkotey OBU Akokono Khebab In the heart of Ghana’s traditional culinary practices lies a little-known but ...

In the heart of Ghana's traditional culinary practices lies a little-known, but nutritionally potent delicacy – akokono, the ...

Along the quiet stretches near the border and the Line of Control in Jammu, a fragile calm once held sway, until the sudden ...

The couple exchanged vows in private before joining their guests for the ceremony, reception, and after-party.

This cute street food joint on Hessa Street is hugely popular ... Famed for its yoghurt-marinated chicken and mutton kebabs, Al Ustad Special Kabab opened its doors 43 years ago in 1978, and since ...

Before dawn on a cool April morning, Alice Springs residents woke to find dozens of new street signs glinting ... "We prefer to have the proper names written up, so people can learn it and know ...

Many Friday nights have been spent walking back down High Street, with a pair of heels in ... battered sausage and proper chunky chips. However, we their stand out item is definitely their doughy ...

If you’ve just started pounding the pavement, you probably had this thought cross your mind soon after lacing up: What does proper running form look like? Am I running “wrong”?! Since you ...

Sign up for our expert view on everything that’s worth eating, drinking and queuing for in London So, from Michelin-starred Mayfair fine-dining to regional street ...

losing the essence of a proper kebab,” he explains. And don’t get him started on the meat mix. “Traditional kebabs are made only with lamb, using different cuts for depth of flavour.

At The Counter, Demirasal is not just cooking kebabs. He’s correcting them. “Skewers tend to be too thick. By the time the inside is cooked through, the texture changes completely – it becomes more ...

Sensitive documents, including White House floor plans, improperly shared with thousands 5 tax deductions you can claim without itemizing Bradford pears may be pretty, but pack an environmental ...