Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

It’s time for a little bread baking 101! Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. The question that looms ...

When baking bread at home, you might wonder if you can cut the rising (or proofing) time short for faster loaves. Here's why ...

Epicurious.com Oct 4, 2014 Oct 4, 2014 1 min to read The Oregonian yeast-dough-after-proofing.jpg ...

Once a yeast dough has been kneaded, the next step is called proofing, a rest period during which the yeast is allowed to leaven the dough and it usually doubles in size. Doughs should be proofed ...

Once a yeast dough has been kneaded, the next step is called proofing, a rest period during which the yeast is allowed to leaven the dough and it usually doubles in size. Doughs should be proofed ...