It’s time for a little bread baking 101! Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. The question that looms ...

Making bagels at home means ensuring all the steps in the process are completed. This is how to tell when your bagel dough's bulk fermentation is finished.

I used to work in an Italian restaurant, and the gear you need to make homemade pizza is available at Amazon. Shop Ooni pizza ...

Elaine Boddy, a baking expert, has shared her "master recipe" for making sourdough at home. The simple recipe is perfect for ...

Once a yeast dough has been kneaded, the next step is called proofing, a rest period during which the yeast is allowed to leaven the dough and it usually doubles in size.

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

Proofing dough in air fryer. Next up , I made a sweet dough for lemon iced buns. I wasn’t sure what to expect as the recipe required a mix of flour, with only half being strong bread flour.

Yeast dough rests in a bowl during proofing in this photo. See below for proofing tips! (Shutterstock.com) By Rhoda Boone As we plan holiday sweets (yes, we're already working on killer menus for ...