The easiest way to grind the tongue-tingling Sichuan peppercorns for this recipe is in an electric spice grinder. Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless ...

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In a spice grinder, combine 1/4 cup black peppercorns, 12 bay leaves, 3 tbsp each fennel seeds and coriander seeds, and grind to a fine powder. Transfer to a food processor and blend with 2 cups ...

Remove from skillet; let cool 5 minutes. Transfer mixture to a spice grinder, and process until finely ground, about 10 seconds (or finely crush spice mixture using a mortar and pestle).