Some cuts of beef don't require a lot of forethought before purchasing them, but prime rib isn't like other parts of the cow, nor is it the most affordable cut. A full-sized prime rib roast will ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here’s what to know.

How to prep prime rib for cooking . There are a few steps you should follow to ensure your prime rib reaches its full potential. Salt the meat generously on all sides up to 24 hours before you ...

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite. Seasoned with a simple rub, it’s slowly smoked to perfection, creating ...

When shopping, don’t be afraid to ask the butcher questions. I spent about 15 minutes with mine. As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to ...

If you find yourself stocked up on frozen prime rib, it's important that you defrost the meat in a safe manner. Here's what you need to consider.

Mother's Day brunch is upgraded with this deliciously tasty Eggs Benedict that's made with tender prime rib. Impress any mom by whipping up this delectable meal for breakfast or brunch.

House of Prime Rib in San Francisco followed in 1949; the Prime Rib in Portland, Ore., opened in 1954; and the Prime Rib (no relation) in Baltimore opened in 1965.

Big Daddy’s. 1 Park Lane, Massapequa. Long Island’s longest-running Louisiana-style eatery adds a barbecued note to prime rib night with a Wednesday special straight from the smoke pit.