From the steaks to the children's menus, here's how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, ...

Craving a perfectly seared steak? Delaware offers a range of steakhouses known for bold flavors and unforgettable meals.

The 12-ounce prime rib deserves its place in the California culinary hall of fame, if such a thing existed. Available ...

Hidden along the South Bay coastline, The Bull Pen in Redondo Beach stands as a testament to the timeless appeal of a ...

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ribeyes worth the road trip.

Chef Grant Hunter from Perry's Steakhouse joins Good Day to show viewers how to make prime rib with truffle merlot sauce and homemade horseradish cream.

Get ready for melt-in-your-mouth perfection with these Prime Rib Butter Steaks! Seared to a gorgeous crust and drenched in sizzling garlic-herb compound butter, each bite delivers juicy, tender ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Prime rib is a perfect dinner party centerpiece. This recipe is beginner-proof For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

You'll want to start by marinating your Prime Rib Roast in at least 2 quarts of buttermilk overnight before cooking. This (along with the herb blend) will create a very rich flavor and help ...

Using two sticks of softened butter, “frost” the prime rib and generously season with the seasoning mixture. Cook the prime rib for 15-minutes at 450° and then reduce heat to 325° for the remainder of ...