Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

“We are bringing in prime Porterhouse steaks that are selling like hot cakes,” says owner Cary Button, who emailed me from South America where he’s sourcing more fresh seafoods in ...

The $214 set menu incudes two glasses of Prosecco, fresh oysters on the half shell or Wolfgang’s salad, a USDA Prime 28-day dry-aged porterhouse steak for two, truffle mashed potatoes and creamed ...

If you're gluten-free, what can you eat at Outback Steakhouse? Here's which of the chain's delicious steak entrées or savory ...

Hidden behind an unmarked door in downtown Boston, Bogie’s Place is the speakeasy of steakhouses. It’s so exclusive, you ...

The porterhouse, the German potatoes ... place be set with a heated plate no more than two minutes before the aged prime beef arrived. If the time limit was exceeded, he would send servers ...

On the menu at The Butcher's Club, a 44-ounce dry aged porterhouse steak. The high-end steakhouse by ... the restaurant offers luxurious touches like caviar service and "Royal Cuts" of USDA Prime ...

Not that the steak is anything to ignore – the massive prime porterhouse is still one of the city's best cuts of beef. The walls of this 1885 restaurant are bedecked with historical relics.

Several places with Valentine's Day menus will offer those menus throughout the weekend because Feb. 14 falls on a Friday ...