From spicy Sonoran dogs to Navajo tacos, these iconic Arizona dishes blend cultures, heat, and bold flavor—see which ones ...

Also known as cactus fruits, prickly pears are an unusual ingredient to give a colorful twist to desserts. Not only do the ...

Prickly pear is native to the Americas and has been introduced worldwide. It was historically a vital seasonal food for the survival of native tribes. Collecting prickly pears can be challenging due ...

These 16 foods and drinks were born in Texas—think brisket, chili, and Dr Pepper—and they continue to shape the bold, ...

Prickly Pear Wine – Homemade Cactus Fruit Wine | Healthy Homemade Wine | No Sugar Added | 8.7% Alcohol. Posted: June 5, 2025 | Last updated: June 5, 2025 ...

Prickly pear cactus grows in hot, sunny climates, like the southwest U.S. and Mexico. It is considered a healthy part of the Mexican diet. People eat the fruit of the prickly pear cactus.

A staple throughout the Southwest, this desert fruit adds flavor and color to cocktails, salads, salsas, desserts, and more.

If you're looking to broaden your fruit horizons beyond the quotidien, consider the many ways to eat prickly pears. Also known as cactus pear, this delectable desert fruit grows on shrub-size ...

Prickly pear. Prickly pear cactuses come in many other names such as Cow's Tongue or Beaver Tail. In the cold weather, the prickly pear cactus starts to turn purple because of the increased stress put ...

Cactus pads and cactus fruit have long been tied to indigenous cultures all across Mexico, with people using them as food as far back as 9,000 to 12,000 years ago.

Prickly pears, the fruit that grows on cactus plants, are a common ingredient in Mexican cuisine. The fruit yields a bright pink juice that lends its color to Justin Chapple’s fun, summery ice pops.

In Tunisia, where it covers around 12% of cultivated land, second only to olive trees, the cactus pear is a major source of income for thousands, particularly women who harvest and sell the fruit.