This slow cooker recipe transforms pork butt into the ultimate sandwich filler. Canned cranberry sauce and chipotles add a ...

Pressure Cook on high for 1 hour 30 minutes. Let pressure release naturally. Pork should be tender enough to shred. Remove from cooker and let cool slightly. Then shred using two forks.

It's tender and falls apart, perfect for pulled pork sandwiches, to serve on baked potatoes, and so much more. Pressure cooker pulled pork is a simple weeknight dinner that anyone can make.

Add pork in batches and sear until browned all over, about 2 minutes per side. Add ¾ cup water to pot (or to skillet to deglaze, then move to pot), cover, and set to cook for 90 minutes on high ...

2. Repeat with 5 to 6 more biscuits topped with the remaining pulled pork and barbecue sauce, another third of the scallions and the remaining cheese. Cover and cook for 4 hours on low. 3.

Featured Recipe Pulled Pork View Recipe → You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a slow cooker.

UNDER PRESSURE Grandma's pressure cooker has suddenly started looking less like a museum piece and more like THE trendy kitchen accessory in 2016. Blame the MasterChef programmes with their crazy ...