The ritual of Sunnah Ibrahimi (RA) is performed on Eid al-Adha by Muslims as a prerequisite for Hajj each year, which is ...

Kashmiris practice basic hygiene, but only 50% know safe storage, according to a 2023 study On Eid al-Adha, the valleys and towns of Kashmir come alive ...

Health experts have advised that all citizens should adopt proper meat preservation methods and have the know-how ...

As Qurbani meat floods homes this Eid, traditional practices and scientific food preservation methods must come together not just to prevent waste, but to prese ...

Modern science backs these old tricks. Drying reduces water, which bacteria need to grow. Vinegar and turmeric create acidic, ...

MAKKAH, June 10 (Bernama) -- Saudi Arabia’s Project for the Utilisation of Hady and Adahi (Adahi Project) has emerged as a global model for sustainable and efficient Udhiya meat management, combining ...

When we think of pickles, our minds instantly wander to jars of tangy mango or lemon pickles. But meat pickles are a cherished part of many Indian and Asian cuisines and bring a whole new dimension to ...

New Israeli research suggests large game was smoked as early as 1.8 million years ago, a survival strategy that may have ...

Learn the essentials of dry and wet curing methods, and embark on your meat-curing journey ... Humans have been curing their meat as a way of preserving it long before fridges came into the picture.

No longer confined to the imagination, the food of the future is available to see and even eat for attendees of the 2025 ...

More and more restaurants in Saudi Arabia are looking inward for inspiration, drawing on regional ingredients and ancestral ...