Photo by Glenn English In collaboration with Mountain Xpress, I am delighted to announce a new ongoing series, “Homemade ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

Are you interested in purchasing a salt cellar? How do you know if you've chosen the right one? One expert weighs in on what ...

When we talk about fermented foods that are good for the gut, most people immediately think of yogurt or kombucha. But there ...

Registration for the course costs $35 and closes on Monday, June 9. Registration can be completed online at ...

Controlled fermentation of black cabbage using specific bacterial and yeast starters enhanced its antioxidant, polyphenol, ...

The good news is that, if you’re eating mostly home-cooked food, you’re already well on your way to reducing your salt intake, as more than 70 percent of Americans’ dietary sodium comes from ...

Am I perfect? Hardly. I still love deli meats and the occasional fast food, but I am improving. It’s a work in progress. To reduce my salt intake, I’m using MSG and soy sauce to help me on my ...