Did you know that nearly 30-40% of all food produced globally is wasted Among the most perishable items are fresh fruits and ...

Storing salt in steel containers can cause rusting, clumping, and flavour loss—switch to ceramic, glass, or food-grade ...

In the old days, salt was essential for preserving food. Today, salt is used in abundance to give food taste and if you’ve ever tried a low-salt version of a canned soup or vegetables you ...

A cast-iron skillet can last for generations, but only if you treat it right. Whether you're using it in the oven, on the ...

Salt is a versatile kitchen ingredient. It does more than just seasoning. Salt preserves food and enhances natural flavours.

Given the risk, it is essential to always follow research-based recipes tested for safety. The pH of the food, viscosity, ...

African natron, a naturally occurring mineral salt, has been used for centuries in various culinary traditions ...

Salt and pepper may feel like a ubiquitous seasoning combo, but it wasn't always that way. We might just have to thank a king ...

Canning tomatoes is a great way to preserve their flavor. Due to the fruit’s varied levels of acidity, you need to take a few ...

CAMBRIDGE, Mass. — I forced the last mini cucumber in a jar and poured brine over it: My mother’s recipe calls for half a cup of coarse sea salt and half a cup of vinegar for every 12 cups of ...