Steak isn't usually the first bit of protein you think of when it comes to meal prep, but there's good reason to start ...

Looking for a no-cook meal that’s bursting with bold Southwest flavor? This Southwest Chicken Salad is your new summer go-to! Packed with juicy pre-cooked chicken, crunchy veggies, and a creamy, zesty ...

Heat 1 tablespoon neutral oil in a large 12-inch skillet over medium-high heat until shimmering. Add the chicken in an even ...

How to prep, cook and use lentils — beyond soup These legumes can be cooked and flavored so many ways, require almost no prep work and cook fast enough that you can enjoy them for a weekday meal.

You can prep, cook, and store a variety of things in it. Why is aluminum foil on this list? Because you can use it to cook without relying on pots and pans. Waldhaus shared his technique for making ...

To be sure you destroy bacteria that can make you sick, cook hamburgers to 160° F. Burgers served rare or medium-rare are riskier because they aren’t cooked long enough to hit that safety point.

It may still technically be summer — looking at you 90-plus-degree September afternoons in Washington — but my mind has already moved on to thoughts of fall. And when I think of fall, I think ...

I love artichoke hearts and buy them throughout the year in jars, cans and frozen to slip into dips, salads and stews, but when spring approaches and the lovely classic green globes start showing ...