Fill a medium bowl with ice water; set aside. Place potatoes and salt in a large saucepan; fill with cold tap water to cover by 2 inches. Bring to a boil over high.

To make the salad dressing, add olive oil, minced garlic, Dijon mustard, red pepper flakes and the remaining two tablespoons of white vinegar. Also, season with salt and pepper and stir.

Ina Garten's cooking is what we'd call "elevated American." The Barefoot Contessa is known to take beloved American recipes ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

What's in Southern potato salad? For starters, you don't have to be Southern to make this potato salad and no two Southerners ...

The first time I enjoyed a potato salad was at a family picnic, and I have to say I was hooked on it. Since then, I have ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

1-1/2 cups mayonnaise. 2 tablespoons cider vinegar. 2 tablespoons sugar. 1 tablespoon yellow mustard. 1 teaspoon salt. 1 teaspoon garlic powder. 1/2 teaspoon pepper ...

Nicely spiced chicken drumsticks, lightly charred and cooked on a barbecue and brushed with a sweet and tangy sauce, served ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Try the best Southern summer recipes to capture the season's charm! From casseroles and fried veggies to sweet desserts, they ...