Typically, potato salad uses regular yellow mustard as a base for the dressing alongside mayonnaise. Compared to these ...

American potato ... mustard to American cuisine. This version became so closely linked with German immigrants that it became ...

Whole grain mustard and olive oil take the place of traditional mayonnaise in this lightened version of potato salad. It’s an ideal complement to roast chicken for serving at any early fall ...

While the potatoes cook, make the rest of the salad. In a large mixing bowl, combine the soured cream, mayonnaise, Dijon mustard, honey, vinegar, garlic, red onion and cornichons. Season with salt ...