Make my potato pea curry today and observe the pleasure ... In Hindi, it is also called aloo matar ki sabji. Not only are ...

Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the oil in a large saucepan or ...

Beneficial for your health and delights your palette. Carrot Peas Potato is traditionally a dry sabji. Some might prepare it ...

6) Final step would include adding coriander leaves and lemon juice to the curry. Your potato sabji is ready! 7) Serve hot in a bowl and garnish it with coriander leaves and lemon wedges on top. Are ...

Green Amaranth Sabji Serves 2 Ingredients 1 bunch or about 250 gm green cholee or green amaranth leaves, cleaned, stems removed and chopped 1 medium-sized potato, washed, peeled and chopped into ...

This potato rösti takes a page from New York’s Jewish community. Bring a large pot of water to a boil over high. Add potatoes; return to a boil. Cook until a fork can pierce through about 1/2 ...