Swap croutons for potato chips for an extra salty crunch. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who ...

You can top your bowl of cereal with sliced bananas to ramp ... that eating highly processed foods such as store-bought potato chips can increase the risk of IBD. But the Crohn’s and Colitis ...

Online the new potato chips are already cooking up a storm ... These will be perfect poured into a big bowl and plopped on a table or picnic mat this summer to share with pals in the sunshine.

With a pop of tartness and a hint of sweet, Lemonade Potato Chips from Utz have arrived just in time for summer picnics and beach parties. The limited-edition flavor blends two seasonal favorites.

owner of Hartville Potato Chips. That, he said, and an acceptance of a certain occupational hazard. “Always watch your clothes cause things are a little greasy around here,” LaGuardia said ...

The ingredients are simple and homemade chips require little effort to make. As reported by the Mirror, chef Jamie Oliver has revealed the one type of potato you should use to make homemade chips.

If you're hankering for something that's crispy, crunchy and salty but don't want the guilt that comes with traditional chips, there's a healthier alternative that's been making waves. A food guru ...

Discover how millions of Lay's potato chips are made every single day in one of the world's largest and most advanced factories. In this in-depth look inside the Lay's production process ...

A husband tried to surprise his wife with a romantic gesture only to discover their hotel bed covered in potato chips — after a miscommunication with staff. Rachel Norman, 36, and her husband ...

Utz’s Lemonade Potato Chips combine the “tangy sweetness of lemonade” with a classic Utz potato chip, delivering a “bold, unique flavor experience,” according to the brand, which is ...