Medically reviewed by Kristie Reed, PharmD Potassium chloride, or potassium salt, consists of the minerals potassium and chloride. It's used to treat hypokalemia, a condition of low blood potassium ...

World Health Organisation data states that over 1.9 million deaths across the globe are due to overconsumption of sodium.

For the past few months, I’ve had two salt shakers in my kitchen. One is Morton Salt Substitute, which is potassium-based, and I use it for the first few shakes of salt when I’m seasoning a dish.

While blue salt could be a healthier (albeit significantly more expensive) alternative to table salt, the amount of potassium in ¼ teaspoon of blue salt—approximately 200 mg, according to ...

A new study finds that consuming salt substitutes instead of table salt can reduce the risk of cardiovascular events and all-cause death for up to 10 years.

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Increasing the ratio of potassium to sodium in the diet may be more effective for lowering blood pressure than simply reducing salt intake alone, a new study suggests.

In contrast, common table salt lacks these health-enhancing minerals and primarily consists of chloride and sodium,” Cummings-Palmer explains. Which foods contain the most salt?