While potassium chloride tastes similar to salt, it's not exactly the same, Rizzo says. So, whether you want to use this substitute or not, she recommends folks on low-sodium diets up the flavor ...

It's a potassium-based salt that food manufacturers mostly use to replace sodium chloride, or table salt. In some applications, it can help lower the presence of sodium by as much as 70%.

Potassium chloride then comes into the picture as a seemingly serendipitous alternative to your typical sodium chloride. While on average, people eat much more salt than they need, they don’t get as ...

Potassium chloride is a salt-like metal compound that contains potassium and chloride. It comes in the form of white, colorless, cube-shaped crystals, and has a strong, salty taste.

Potassium chloride is usually seen as significantly better than sodium chloride. This is particularly clear when it comes to blood pressure, according to Dr Pauline Swift, chair of Blood Pressure UK. ...