The right foods to eat when you’re sick can do so much more than give you energy. They can help you feel better, get better faster, or stay hydrated as you recover.

Providing further evidence supporting the importance of dietary potassium in renal disease and hypertension, it has been reported that potassium depletion and hypokalemia induce renal injury, salt ...

Stroke is the third most common cause of death in developed countries and annually, accounts for 10% of all deaths worldwide. 2 Of the 15 million strokes happening each year, 5 million are fatal and ...

People with chronic kidney disease need to avoid eating potassium-rich foods. In this article, learn which high-potassium foods to avoid with kidney disease and what to replace them with.

Sweet potatoes and yams are both tuber vegetables, but they're actually quite different. This article explains the key differences between sweet potatoes and yams.