Why bother with boiling on a hot day? Just pop shrimp, potatoes, corn and sausage into a foil packet and toss it on the grill.

Now stir in the raw shrimp. Let boil 1 minute, remove from heat and add the corn. Let stand 5 minutes while covered before serving. Several great options for dipping your shrimp include a cocktail ...

Born out of a UCSD project, book traces fishing’s history in San Diego and its many cultural influences — and shows what to ...

These hearty French-style sandwiches are filled with the same things you would use in a salad niçoise — including ...

Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta and shrimp with the dressing. You can use finely chopped red onion instead ...

What follows are just peachy recipes for DIY Peach and Tuna Poke, a delicious Agrodolce (a sweet-tart jam or “sauce”) made ...

Lobster tails are delicious served with butter sauce, but there are so many more options out there. Find out other ...

Pasta: This recipe calls for shells, rotini, or farfalle, but any short pasta shape will work well. Old Bay: Old Bay seasoning is the most important part of any seafood boil, so it pairs perfectly ...

With this incredibly simple tip from celebrity chef Martha Stewart, you'll never have to eat overcooked and flavorless boiled shrimp ever again.

Explore the classic fare of Naples from your own kitchen with recipes for the ultimate spaghetti dishes, plus the pizza that ...

Their boudin-stuffed smoked sausage represents the perfect Louisiana food fusion. While fancy BBQ restaurants charge premium ...

Pressure-cooking these 10 foods can, at best, lead to disappointment and disaster. Read this to find out which 10 foods and ...