Why bother with boiling on a hot day? Just pop shrimp, potatoes, corn and sausage into a foil packet and toss it on the grill.

Now stir in the raw shrimp. Let boil 1 minute, remove from heat and add the corn. Let stand 5 minutes while covered before serving. Several great options for dipping your shrimp include a cocktail ...

For a dish that marries the fresh, sweet flavors of lobster, creamy notes of mashed potatoes, and the buttery, beer-flavored ...

Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

With this incredibly simple tip from celebrity chef Martha Stewart, you'll never have to eat overcooked and flavorless boiled shrimp ever again.

Their boudin-stuffed smoked sausage represents the perfect Louisiana food fusion. While fancy BBQ restaurants charge premium ...

During a recent cold snap, Robyn Boyd savoured a warm bowl of delicious seafood chowder from Protocol restaurant in Christchurch. "The seafood chowder was the creamiest I have ever tasted. I would ...