A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out ...

15 minutes Cooking time: 5 to 6 hours on high; 8 to 9 hours on low INGREDIENTS 1 (2- to 2 1/2-pound) boneless beef shoulder roast 2 cups chopped onions 1 (14 1/2-ounce) can diced tomatoes with ...

Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth to create the ultimate comfort meal. Braised to perfection and served with a ...

Serve hearty shepherd’s pot roast pie with a mixed green salad. Cattlemen’s Beef Board Share Makes 4 servings Preparation time: 15 minutes Cooking time: about 25 minutes; standing time ...