The dish is also the winner of the 2025 Tampa Bay Wine and Food Festival’s Seafood Prize.

Tucked away in suburban Ohio sits a grocery store so bizarre, so magnificent, and so utterly enormous that it defies conventional description. Jungle Jim’s International Market in Fairfield isn’t just ...

MILK STREET The recipe for these Portuguese-style beef skewers uses bay leaves to create flavor and aroma. MILK STREET ...

Espetada-Style Grilled Garlic and Bay Beef Skewers This image released by Milk Street shows a recipe for Portuguese-style beef skewers. (Milk Street via AP) Start to finish: 45 minutes, plus grill ...

Dive into a delicious Spanish seafood pasta inspired by paella, featuring tender fideos noodles and fresh seafood—easy to make and bursting with flavor. #SeafoodPasta #PaellaStyle # ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire.

Try an assortment of food at these festivals in Greater New Bedford this June.

Deeply flavorful and packed with hidden vegetables, this recipe for gigantes features cooking methods shared by the owner of an Athens taverna.

Pasteis de nata have been made in Portugal for at least 200 years. But you can find them here if you know where to look.