Whether it’s spicy ramen, porridge finished with brown sugar apples at a South Melbourne favourite, rich laksa or one of 30 ...

Pour the chicken broth into a pot and bring to a gentle boil over medium heat. Reduce the heat to medium-low, add the lemongrass, chiles and fish sauce and simmer for 30 minutes.

The name probably harks back to the French word "potage" (meaning soup, or possibly referring to the pot it's cooked in). But hot cooked cereals made from rice or quinoa go back as far as 12,000 ...

“Lunch typically be like a normal vegetarian thali,” she says. “There would be jowar roti or brown rice with a bowl of soup ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a ...

In 1864, a male scientist tried to "porridge-splain" how to make proper gruel to Norwegian women who had been making it for centuries. It caused quite a stir and didn't work out so well for him.

Porridge will be creamier if you add 20p ingredient that also keeps you full for longer The GP said that the unconventional porridge ingredient is a 'genius' move that boosts the bowl's protein ...