Transfer the pork loin to a baking dish and pour the red wine over it. Bake in the preheated oven for 45 minutes, or until the internal temperature reaches 145°F (63°C). Let the pork rest for 10 ...

Douglas Keane, Chef of California wine country-based Cyrus, knows what vino can do to braised meat, but there's another ...

For the rolls and to serve: Heat a grill pan or griddle over medium-high heat. Grill the rolls, cut side down, until lightly toasted. Pile the pork on the bottoms of the buns. Top with more of the ...

Experience the culinary artistry of Chef Charles Bryant as he unveils a pan-seared pork loin masterpiece, infused with the rich flavors of dried cherries and port wine.

I’ve never had this legendary wine made famous in “Sideways,” the best wine movie ever made. It’s the 1961 wine the main ...