Add the curry powder and cook ... 1 to 2 minutes. Add the spinach and the remaining 1/4 teaspoon of salt. Return the pork, with any accumulated juices, to the pan and cook, stirring frequently ...

A sprinkle of yellow curry powder imbues the ... and takes on their autumnal flavor. The pork is then returned to the pan, along with a handful of baby spinach, which adds ribbons of green ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

We’re talking crunch, saltiness and just general pork flavor ... artichokes and frozen spinach. Reserve some extra herbs to garnish before serving. This easy vegan curry can be a weeknight ...

In a large 5 qt pot add oil and sear off the pork shanks until golden brown. – add a little oil and cook the curry, lim leaf, galanga, garlic, lemongrass and ginger for about 5-8 mins on medium ...

The combination of ginger, garlic, and fish sauce with red curry paste creates a flavorful base that coats the ground pork and chewy rice cakes. Substitute with any ground meat like beef ...

Pressure cook lamb and spinach together and, in a jiffy, you’ll get that soft, thick, oleaginous quality associated with very long cooking times, said Catherine Phipps. This curry – a go-to in ...

Nourish columnist Ellie Krieger agrees. Her new recipe pairs medallions of pork tenderloin with apples, spinach and curry. With Tuscany on my mind, I pulled out a wide skillet, balsamic vinegar ...

Ladle the soup into the bowls, just covering the noodles. Arrange the pork and spinach over the noodles. Drizzle with any collected juices from the meat. Top with more broth as desired.

Ladle the soup into the bowls, just covering the noodles. Arrange the pork and spinach over the noodles. Drizzle with any collected juices from the meat. Top with more broth as desired.