When it comes to making comfort food, I tend to turn to this recipe for slow cooker pork chops with apples and stuffing. It has all the ingredients I want when I need a warm food hug from inside.

Place browned pork chops on top of stuffing. Mix soup with milk and pour over chops and stuffing. Bake at 350 covered for 1 hour to an hour and a half. uncover and bake for another 15 mins.

NEW YORK -- When Lucinda Scala Quinn was growing up, her family stuffed its turkey from both ends. In the neck, a nod to her father's southern Italian heritage, with a stuffing of ground pork ...

Method. Preheat the oven to 190C/375F/gas 5. Blitz the onions in a food processor until finely chopped and put into a bowl. Tear the bread into small pieces in the food processor to make breadcrumbs.

There are countless versions of stuffing: classic, cornbread, oyster, some with fruits, some with nuts, some with fruits and nuts, sausage, mushroom, rice, crab, roasted veggie, and the list goes on.

Season the pork belly aggressively with Goldee’s all-purpose rub or 2 parts coarse black pepper, 1 part your choice of season salt (or Goldee’s season salt), and 1 part kosher salt.